DEMETER-CERTIFIED WINE FROM LOWER AUSTRIA
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matured in a small ash barrel, with lovely integrated vanilla aroma,
powerful, brilliant but soft and round at once
Vinification: mash fermentation and malolactic fermentation in a small ash barrel
Soil: loess over red gravel
Serving temperature: 8 ° C
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Write a commentstraw yellow, intense aromas of tropical fruits,
dense full flavor, peppery and spicy on the palate
Vinification: fermentation in stainless steel tank
Soil: cold clay
Serving temperature: 8 ° C
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Write a commenttender yellow colour, smells complex and spicy with pepper and quince
Vinification: fermentation and malolactic fermentation in stainless steel tank
Soil: clay loess over limestone
Serving temperature: 8 ° C
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Write a commentfermented in a clay amphora, matured in a small oak barrel,
ripe and lush golden yellow colour, strong and spicy scents with smoky hints
Vinification: fermentation in a clay amphora,
Expansion and malolactic fermentation in a small oak barrel
Soil: loess over limestone
Serving temperature: 8 ° C
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Write a commentpale yellow color, grassy fruit components, currants and green apple,
intense and aromatic on the palate with a good supporting acidity
Vinification: fermentation and malolactic fermentation in stainless steel tank
Soil: humus and stones
Serving temperature: 8 ° C
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Write a commentyellow and hay flower colour, expressive, yet light and elegant,
fresh, very lively, scent of apples, a perfect combination of fruit and spice,
endless drinking fun
Vinification: fermentation and malolactic fermentation in stainless steel tank
Soil: sand and gravel
Serving temperature: 8 ° C
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Write a commentfermented in a clay amphora, long yeast storage, spicy,
expressive with multifaceted structure
Vinification: fermentation in a clay amphora,
Removal and malolactic fermentation in stainless steel tank
Soil: sand and gravel
Serving temperature: 8 ° C
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Write a commentnaturelle indicates "unstrained", "unmodified" and without fining,
multifaceted expression and character, tight and full on the palate.
Just something else!
Vinification: fermentation and malolactic fermentation in stainless steel tank
Soil: clay loess over limestone
Serving temperature: 8 ° C
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Write a commentMash fermentation in a clay amphora.
Fresh aromas of citrus, apple and melon.
unfiltered & natural
Vinification: Mash fermentation in a clay amphora, biological acid degradation in a steel tank
Soil: loess over red gravel
Serving temperature: 8 ° C
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Write a commentlong ripening in a small acacia barrel, golden yellow, spicy and flowery in the nose,
delicate touch of caramel,becomes more intense, fruity and mineral with the air,
very nice balance and fullness.
Best quality and good vintage - like our son.
Vinification: mash fermentation and malolactic fermentation in the small acacia barrel
Soil: sand and gravel
Serving temperature: 8 ° C
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Write a commentyellow-green, bloomy, intense, elegant, harmonious and minerally taste
Vinification: fermentation in stainless steel tank
Soil: sand and gravel
Serving temperature: 8 ° C
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Write a commentred berry coloured, fresh and fruity, elegant, deep and light-footed
Vinification: fermentation in stainless steel tank
Soil: loess over limestone
Serving temperature: 8 ° C
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