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                                                                                                                                                                                       DEMETER-CERTIFIED WINE FROM LOWER AUSTRIA



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Chardonnay Barrique 2017

matured in a small ash barrel, with lovely integrated vanilla aroma,

powerful, brilliant but soft and round at once

 

Vinification: mash fermentation and malolactic fermentation in a small ash barrel

Soil: loess over red gravel

Serving temperature: 8 ° C

 

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Green Veltliner 2019

straw yellow, intense aromas of tropical fruits,

dense full flavor, peppery and spicy on the palate

 

Vinification: fermentation in stainless steel tank

Soil: cold clay

Serving temperature: 8 ° C

 

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Grüner Veltliner leicht 2019

tender yellow colour, smells complex and spicy with pepper and quince

 

Vinification: fermentation and malolactic fermentation in stainless steel tank

Soil: clay loess over limestone

Serving temperature: 8 ° C

 

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Grüner Veltliner Amphore Barrique 2017

fermented in a clay amphora, matured in a small oak barrel,

ripe and lush golden yellow colour, strong and spicy scents with smoky hints

 

Vinification: fermentation in a clay amphora,
Expansion and malolactic fermentation in a small oak barrel

Soil: loess over limestone

Serving temperature: 8 ° C

 

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Sauvignon Blanc 2018

pale yellow color, grassy fruit components, currants and green apple,

intense and aromatic on the palate with a good supporting acidity

 

Vinification: fermentation and malolactic fermentation in stainless steel tank

Soil: humus and stones

Serving temperature: 8 ° C

 

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Welschriesling "Naturbursch" 2019

yellow and hay flower colour, expressive, yet light and elegant,

fresh, very lively, scent of apples, a perfect combination of fruit and spice,

endless drinking fun

 

Vinification: fermentation and malolactic fermentation in stainless steel tank

Soil: sand and gravel

Serving temperature: 8 ° C

 

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Welschriesling Amphore 2015

fermented in a clay amphora, long yeast storage, spicy,

expressive with multifaceted structure

 

Vinification: fermentation in a clay amphora,
Removal and malolactic fermentation in stainless steel tank

Soil: sand and gravel

Serving temperature: 8 ° C

 

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Welschriesling naturelle 2017

naturelle indicates "unstrained", "unmodified" and without fining,

multifaceted expression and character, tight and full on the palate.

Just something else!

 

Vinification: fermentation and malolactic fermentation in stainless steel tank

Soil: clay loess over limestone

Serving temperature: 8 ° C

 

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Chardonnay 2019

Mash fermentation in a clay amphora.

Fresh aromas of citrus, apple and melon.

unfiltered & natural

 

Vinification: Mash fermentation in a clay amphora, biological acid degradation in a steel tank

Soil: loess over red gravel

Serving temperature: 8 ° C

 

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Welschriesling Nico Barrique 2017

long ripening in a small acacia barrel, golden yellow, spicy and flowery in the nose,
delicate touch of caramel,becomes more intense, fruity and mineral with the air,
very nice balance and fullness.

Best quality and good vintage - like our son.

 

Vinification: mash fermentation and malolactic fermentation in the small acacia barrel

Soil: sand and gravel

Serving temperature: 8 ° C

 

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Welschriesling Spätlese 2015

yellow-green, bloomy, intense, elegant, harmonious and minerally taste

 

Vinification: fermentation in stainless steel tank

Soil: sand and gravel

Serving temperature: 8 ° C

 

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Pink Lady Rosé 2017

red berry coloured, fresh and fruity, elegant, deep and light-footed

 

Vinification: fermentation in stainless steel tank

Soil: loess over limestone

Serving temperature: 8 ° C

 

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